A crisp, zingy stewed rhubarb with hints of pear and apple sweetened by caramelised sugar. These are freshened by lush garden mint leave and a hint of lemon.
 
Mint is great for memory and attention span whilst the Rhubarb oozes calm and comfort, much like a  home-baked crumble, warming in the oven, ready to be gobbled after a brisk country walk.
 
Burn time is  approximately 30-35 hours.